Pork

Tacos de Alambre

Prep

25 min

cook

5 min

total

20 min

Tacos de Alambre are all about big flavors and a fun way to eat, but the real star is the seasoning. Our Spanglish Asadero Taco blend is made with a balanced blend of chili, garlic, spices, and sea salt, bringing just the right amount of heat and depth to every bite. Whether you're using beef, chicken, or pork, this seasoning gives the dish that classic taco flavor without extra effort.Everything comes together in a skillet—meat, bell peppers, onions, and bacon sizzling until perfectly cooked. Then comes the cheese, melting into the mix and creating that signature "alambre" effect—long, stretchy strands that pull like wires when scooped up with a warm tortilla. Instead of assembling tacos one by one, just grab a tortilla and dive in, letting the cheese and seasoned filling do the rest.Spanglish Asadero Taco seasoning takes this dish from simple to packed with flavor, making it a go-to for taco night. Whether it's a quick dinner or a meal to share, this is the kind of interactive, satisfying experience that keeps everyone coming back for more.

Ingredients

  • 5 strips of bacon, diced
  • 9 oz. beef chorizo
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 1 lb. thinly sliced beef
  • 2 tbsp Spanglish Asadero Taco Seasoning
  • 1 lb. Oaxaca cheese, cut into chunks
Taco
Directions
  1. Cook bacon over medium heat in a skillet until crispy. About 5 - 7 minutes.
  2. Add chorizo and cook for 5 - 7 minutes, breaking up with a wooden spoon.
  3. Add chopped veggies and cook for an additional 5 minutes.
  4. Move mixture to one side of the skillet and add the thinly sliced beef. Season beef with Spanglish Asadero Taco Seasoning.
  5. Once beef starts to brown, mix all together.
  6. Top with bacon, cheese, and place a lid on the skillet. Cook for an additional 5 minutes, or until the cheese is melted.
  7. Serve with tortillas and your favorite toppings.