Beef Birria Ramen
00 min
00 min
00 min
Beef Birria Ramen has been popping up everywhere. It’s a mix of rich, slow-cooked birria and comforting ramen noodles, bringing the best of both worlds together. The deep flavors of birria blend perfectly with the noodles, making every bite something special.With our Spanglish Asadero’s Birria Blend, getting that authentic taste is easy. Our mix of chilis, spices, tomato, and sea salt gives the broth its signature flavor. Whether using beef, goat, or even mushrooms, this seasoning does the work.Toppings make it even better. Have fun with many toppings like melted cheese, onions, cilantro, and a squeeze of lime to add fresh layers. Whether you're making a quick meal or feeding a crowd, birria ramen delivers. Try it with our Birria Blend and see why this dish is everywhere right now.
Ingredients
- 3 lbs chuck roast
- 1 packet of Spanglish Asadero Beef Birria Seasoning
- 2 tbsp of olive oil
- 1 medium white onion, chopped
- 3 garlic cloves, finely chopped
- 3 cups beef stock
Birria
Directions
- Season the Meat: Take your 3 lbs of chuck roast and season both sides evenly with the Spanglish Beef Birria Seasoning. Ensure that the seasoning covers all parts of the meat for full flavor.
- Prepare the Dutch Oven: Heat the olive oil in a large Dutch oven over medium-high heat. Allow the oil to become hot but not smoking.
- Sear the Roast: Place the seasoned chuck roast in the hot Dutch oven. Sear each side of the roast until it is browned. This should take about 4-5 minutes per side. Browning the meat helps to lock in flavor and create a delicious crust.
- Add Garlic and Onions
- Add Beef Stock: Pour 3 cups of beef stock into the Dutch oven, ensuring the liquid covers the meat partially. Bring the mixture to a gentle simmer.
- Cook the Birria: Cover the Dutch oven with its lid and reduce the heat to low. Allow the beef to cook slowly for about 2.5 to 3 hours, or until the meat is tender and easily shreds with a fork. Stir occasionally and check the liquid levels, adding more stock if necessary to keep the roast partially submerged.
- Serve and Enjoy: Once the beef is tender, remove it from the Dutch oven and shred it using two forks. Return the shredded beef to the Dutch oven to soak up any remaining juices and flavors. Serve the Spanglish Beef Birria warm, with your favorite sides like tortillas, rice, beans and more!
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