Vegetarian
Elote Lollipops
Prep
15 - 25 minutes (plus optional 20-30 minutes for soaking skewers)
cook
20 minutes
total
45+ minutes
Ingredients
- 5 corn cobs, husked and cut into 3rds
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 2 tsp. Spanglish Asedero Elote Seasoning, separated
- 1/3 cup Cotija cheese, finely grated
- 1/4 cup cilantro, finely chopped
featured seasoning
Elote
Directions
- Fire up the grill to be set up with a direct medium heated (350°F - 400℉ degrees) and an indirect heated cooking area.
- Pierce a skewer into the bottom of each corn cob.NOTE: If using wooden skewers, be sure to soak skewers for 20-30 minutes before using.
- Place corn directly over the heated area, cover and let cook for 15 minutes, rotating often to get an even char.
- Move to the indirect heated area, close the grill, and cook for an additional 5 minutes.
- While corn is finishing on the grill, combine the mayonnaise, sour cream, juice from the lime, 1 tsp. Spanglish Asedero Elote seasoning, and mix to make your creamy spread.
- Remove corn from the grill and coat evenly with the creamy spread. Sprinkle each corn cob with Cotija cheese, the remaining 1 tsp.of Spanglish Asadero Elote seasoning, and cilantro.
- Serve immediately and enjoy!
