Ingredients
- 1 cup Mexican crema
- 1 - 2 tsp. Spanglish Asadero Carne Asada seasoning (adjust to taste)
- 1 tbsp. fresh lime juice (about half a lime)
featured seasoning
Carne Asada
Directions
- In a small bowl, combine the Mexican crema, Spanglish Asadero Carne Asada seasoning, and lime juice.
- Whisk until smooth and well-blended.
- Taste and adjust seasoning or lime juice if needed.
- Cover and refrigerate for 15–30 minutes to let the flavors meld.
- Serve as a drizzle or dip for carne asada tacos, burritos, or grilled meats.