Vegetarian

Carne Asada Crema

Prep

2 minutes

cook

0 minutes

total

2 minutes

Ingredients

  • 1 cup Mexican crema
  • 1 - 2 tsp. Spanglish Asadero Carne Asada seasoning (adjust to taste)
  • 1 tbsp. fresh lime juice (about half a lime)
Carne Asada
Directions
  1. In a small bowl, combine the Mexican crema, Spanglish Asadero Carne Asada seasoning, and lime juice.
  2. Whisk until smooth and well-blended.
  3. Taste and adjust seasoning or lime juice if needed.
  4. Cover and refrigerate for 15–30 minutes to let the flavors meld.
  5. Serve as a drizzle or dip for carne asada tacos, burritos, or grilled meats.