Mexican Street Corn Chicken Cheese Dip
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If you love Mexican street corn and can’t resist a warm, cheesy dip, this recipe is about to become your new obsession! Packed with bold flavors, creamy goodness, and a little kick of spice, this dip is perfect for game nights, gatherings, or just treating yourself to a next-level snack.The secret to its addictive flavor? Our Spanglish Asadero Elote Blend! This handcrafted mix of chipotle, lime, spices, and parmesan cheese brings out that classic elote-inspired taste in every bite. It pairs perfectly with juicy chicken, melted cheese, and sweet corn, creating a dip that’s both smoky, tangy, and ultra-creamy.This dip is incredibly versatile! Scoop it up with crispy tortilla chips, spread it over tacos, or use it as a topping for nachos. Want to take it a step further? Stuff it into quesadillas or serve it with warm flour tortillas for an instant flavor bomb.Whether you’re hosting a party or just looking for a fun, easy dish to share, this Mexican Street Corn Chicken Cheese Dip is guaranteed to be a crowd-pleaser. So grab your chips and dig in, you won’t be able to stop at just one bite!
Ingredients
- 1 1/2 lb. chicken breasts
- 3 tbsp. Spanglish Asadero Elote Seasoning
- 1 bunch cilantro
- 1 jalapeno
- 2 avocados
- 1 cup lemon juice
- 1 cup crema fresca
- 1 cup red onion, diced
- 1 cup chile morron, diced
- 2 cups fire roasted corn
- 3 cups mozzarella cheese, shredded
- 1 bag tortilla chips
Elote
Directions
- Boil chicken for 12-17 minutes, or until cooked through and it reaches an internal temperature of 165° F degrees.
- Shred chicken and set aside.
- In a blender, combine cilantro, jalapeno, avocado, lemon juice, crema fresca, the Spanglish Asedero Elote Seasoning, and blend until smooth.
- Pour blended mixture into a skillet at medium heat, and bring to a boil.
- Add shredded chicken, red onion, chile morron, corn, and mix thoroughly.
- Top with cheese and cover the skillet. Cook until the cheese is melted, about 3-5 minutes. NOTE: You can also handle this step in the oven at 350 degrees for 3-5 minutes, until the cheese is melted.
- Serve immediately with chips for dipping.
