Chicken
Mexican Pollo Asado Chicken Skewers
Prep
cook
total
Ingredients
- 4 chicken breasts, cut into cubes
- 3 tablespoons olive oil
- Salt to taste
- 2 tablespoons lemon pepper
- 2 tablespoons Spanglish Asadero Pollo Asado seasoning
- 4 tablespoons butter
- Juice of ½ lemon
- A little chopped parsley
- wooden skewers
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featured seasoning
Pollo Asado
Directions
- Marinate the chicken:
In a bowl, mix the chicken cubes with olive oil, salt, lemon pepper, and Spanglish Asadero Pollo Asado Seasoning.
- Assemble the skewers:
Mix well and thread the chicken pieces onto the wooden skewers.
- Cook in the airfryer:
Place the skewers in the air fryer and cook at 380°F for 15–20 minutes, or until the chicken is golden and fully cooked.
- Make the lemon butter:
Meanwhile, melt the butter in a small pot. Add a bit of lemon pepper, the juice of half a lemon, and chopped parsley. Mix well.
- Finish and serve:
Once the skewers are ready, brush them with the lemon butter mixture.Serve with white rice and enjoy a fresh, flavorful meal.
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