Smoking salmon is a time-honored tradition, but braiding it adds a unique touch that makes it even more fun to prepare and serve. By slicing a salmon fillet into strips and weaving them together, the fish holds its shape while smoking, creating a presentation that stands out.Our Spanglish Asadero Mexican BBQ seasoning brings smoky chipotle, spices, and a touch of lime to the salmon, complementing its rich texture. The seasoning works into every fold, ensuring that each bite is balanced with deep, layered flavor. The smoke enhances the spice, while the braid helps the fish cook evenly, keeping it tender.This dish is more than just a way to serve salmon—it’s an interactive, creative take on a classic. Whether plated whole or sliced into portions, it’s a guaranteed conversation starter. Pair it with simple sides, tuck it into tacos, or enjoy it straight off the smoker. However it’s served, it’s all about the flavor and the fun of making it.