Vegetarian
Elote Cups
Prep
00 min
cook
00 min
total
00 min
Mexican Elote Cups bring the joy of street food right into your hands. These cups are filled with juicy corn, topped with a generous sprinkle of our Spanglish Asadero Elote seasoning. The seasoning, with its blend of chipotle, lime spices, and parmesan cheese, gives the corn a smoky, savory, and sweet flavor. Each spoonful is a delightful mix of creamy, spicy, and tangy tastes that make you want more. Perfect for a quick snack or a fun addition to any meal, Elote Cups are a delicious way to enjoy the authentic flavors of Mexican street food anytime.
Ingredients
- 4 ears of corn, roasted
- 1 tbsp mayonnaise per cup
- Cotija cheese to taste
- Spanglish Asadero Elote
- 2 limes, sliced into wedges
- Hot sauce to taste
featured seasoning
Elote
Directions
- Roast the corn and set aside.
- Slice the limes into wedges.
- Rim the serving cups with Spanglish Asadero Elote.
- Fill about halfway with the roasted corn.
- Top with mayonnaise, hot sauce and cotija cheese to taste.
- Add a bit more of the roasted corn and sprinkle with a couple of dashes of Spanglish Asadero Elote seasoning.
- Sprinkle lime juice with one wedge for each cup.
- Top with more cotija cheese.
- Garnish with a wedge of lime and sprinkle a bit more of the hot sauce to taste. Stir prior to eating and enjoy!
