Vegetarian
Elote Dip
Prep
00 min
cook
00 min
total
00 min
Mexican Elote Dip is a must-have for any gathering. Made with fresh corn, it’s creamy and full of bold flavors. Our Spanglish Asadero Elote seasoning brings out the best in this dip, with its chipotle, lime spices, and parmesan cheese blend. The result is a smoky, savory, and sweet experience that pairs perfectly with crispy tortilla chips. Each bite offers a satisfying mix of textures and flavors, making it hard to stop dipping. Great for parties, family get-togethers, or just a snack, this Elote Dip is sure to be a hit with everyone.
Ingredients
- 16 frozen corn kernels
- 1 small, diced onion
- 2 diced garlic cloves
- 1 diced jalapeno, (seeds or seedless up to you)
- 1 block of cream cheese
- ½ cup chopped cilantro
- 3 tbsp mayo
- 1-2 oz of lime juice
- ¼ cup Parmesan cheese
- ¾ cups of mozzarella cheese
- 2 tbsp hot sauce
- ½ tsp garlic powder, onion powder, and salt to taste.
- 1 tbsp Spanglish Asadero Mexican BBQ
- Cotija or queso fresco for garnish
- Chopped cilantro for garnish
- Tortilla chips for serving
featured seasoning
Elote
Directions
- Prep all vegetables and set aside.
- In a skillet, cook the diced garlic, onions, and jalapeños for a few minutes.
- Add in the corn. Once the corn starts to get some color, season with some salt, pepper, garlic, and Spanglish Asadero Elote seasoning.
- Stir well and add the cream cheese, mayo, parmesan cheese, and any other cheese of your choice.
- Next, add cilantro to taste and the lime juice.
- Once everything is mixed well and melted, garnish with cilantro and crumbled queso fresco and serve with tortilla chips.
