Vegetarian
Grilled Corn Ribs
Prep
00 min
cook
00 min
total
00 min
Corn Ribs bring out the best in grilled corn. The natural sweetness of the corn meets the smoky depth of the grill, while our Spanglish Asadero Elote seasoning adds layers of chili, citrus, and savory spices. The heat from the grill caramelizes the kernels, making every bite packed with bold flavor.A drizzle of mayo-lime sauce adds richness and a tangy contrast to the seasoning. Fresh cilantro brings brightness, and parmesan cheese rounds it out with a salty bite. It’s a simple way to turn corn into something unforgettable, perfect for any grilling day.
Ingredients
- Spanglish Asadero Elote to taste
- ¼ cilantro bunch, chopped
- 2 garlic cloves, minced
- 5 tbsp olive oil
If making the Mayo-Lime Mixture
- 2 tbsp mayo
- 2 oz of lime juice
- Cilantro and parmesan cheese for garnish
featured seasoning
Elote
Directions
- Get a sharp knife, one that can cut through corn on the cob. Cut into four slices, lengthwise.
- Toss them into the seasoning mixture ensuring they are all evenly coated.
- Place them in indirect heat at around 350° and grill for 30 min.
- After they are done you can enjoy them as is.
- Or you can go a step further and toss them into a mayo-lime mixture.
Mayo-Lime Mixture
- 2 tbsp mayo
- 2 oz of lime juice
- Mix well and toss into the mixture.
- Garnish the corn ribs with cilantro and parmesan cheese.
