Vegetarian
Pico de Elote
Prep
00 min
cook
00 min
total
00 min
Mexican Pico de Elote is a fun twist on the classic Pico de Gallo, with corn taking center stage. This vibrant dish includes fresh corn, tomatoes, onions, cilantro, and a hint of jalapeño for a bit of kick. Our Spanglish Asadero Elote seasoning elevates the flavors with its unique blend of chipotle, lime spices, and parmesan cheese. The result is a smoky, savory, and sweet mix that makes every bite exciting. It’s perfect as a dip with tortilla chips, a topping for tacos, or a side for grilled meats. Pico de Elote adds a burst of flavor to any meal, making it a go-to for gatherings and everyday dinners alike.
Ingredients
- 16 oz corn
- 1 red bell pepper
- 1 jalapeno pepper
- ½ onion
- ¼ cilantro
- Spanglish Asadero Elote taste
- Juice of one lime
- ⅓ cup sour cream
- ¼ cup queso fresco
- Salt and pepper to taste
featured seasoning
Elote
Directions
- Chop vegetables, jalapeño, bell peppers, onions, and cilantro.
- For the corn, it's optional, you can char it on the griddle to get some color. If you do, remove it from the griddle and let it cool.
- Once it’s cool, add corn to a bowl and the chopped vegetables.
- Add lime juice, salt and pepper taste, Spanglish Asadero Elote seasoning, sour cream, and give it a stir.
- Enjoy!
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