Vegetarian
Elote Salad
Prep
00 min
cook
00 min
total
00 min
Mexican Elote Salad is a crowd-pleaser that's perfect for any occasion. Made with fresh corn, onions, green onions, and jalapeño peppers, it’s a colorful dish bursting with flavor. Our Spanglish Asadero Elote seasoning adds a special touch, with its blend of chipotle, lime, spices, and parmesan cheese. The smoky and savory notes of the chipotle, combined with the zesty lime and sweet parmesan, create a taste sensation that's hard to resist. Every bite brings a mix of sweet corn and the subtle heat from the jalapeños, making this salad a refreshing yet bold addition to your table. Whether you're having a barbecue, a picnic, or a simple family dinner, this salad will be the star of the show.
Ingredients
- 4 cups corn, cut from the cob. Should render about 5 cups. (canned corn or frozen corn are other options)
- 1 tablespoon olive oil
- ½ medium red bell pepper, chopped
- ½ small red onion, chopped
- ½ cup fresh cilantro, chopped
- 4 green onions, chopped
- 1 jalapeno pepper, diced
- Juice of 2 limes
- Spanglish Asadero Elote
- Salt and pepper to taste
- 2 tbsp sour cream (you can substitute with yogurt)
- 2 tbsp mayonnaise
- ½ cup cotija cheese, crumbled
featured seasoning
Elote
Directions
- Prepare the corn if you have chosen on the cob. Feel free to use canned corn or frozen corn. If using frozen, there is no need to thaw it.
- In a large skillet, heat the olive oil over high heat.
- Add the corn and stir. Cook for about 3 to 5 minutes or until the corn starts to char. If using frozen corn, it will take longer to char, give or take another 2 minutes or so.
- Once the corn is done, place in a large bowl and allow to cool down for a couple of minutes.
- In the same bowl, add the remaining ingredients.
- Stir until thoroughly combined.
- Enjoy!
