Vegetarian
Elote Pizza
Prep
cook
total
Ingredients
For the pizza:
- 3 large ears corn
- 2 poblano peppers
- 3 tablespoons mayo
- 3 teaspoons Spanglish Asadero Elote seasoning
- 1 lime
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 2 10-inch pizza crusts (can use store-bought)
For garnish:
- 3 tablespoons crema or sour cream
- 2 scallions, diced
- 1 jalapeno, sliced
- 1 teaspoon Elote seasoning
- ½ cup crumbled Cotija cheese
- Fresh cilantro leaves, chopped
featured seasoning
Elote
Directions
- Place a pan on the grill over high heat. Add the corn and poblanos and roast until charred all over, turning occasionally.
- Remove from heat. Peel the charred skin off the poblanos, then remove the stem and seeds and dice the pepper. Cut the kernels off the cob.
- Add the peppers and corn to a bowl, then combine with the mayo, the juice from one lime, the Elote seasoning and garlic.
- Preheat oven to 500°F degrees.
- Rub the pizza crusts with the olive oil, then top with the mozzarella and the corn mixture (half on each crust).
- Bake until the crust is golden brown and the cheese is melted, about 5-7 minutes.
- Remove from the oven and garnish with the crema, elote seasoning, cotija, scallion, jalapeño and cilantro. Enjoy!
