Mexican Street Hot Dogs
00 min
00 min
00 min
Mexican Street Hot Dogs are the kind of meal that gets everyone excited. Beef franks wrapped in bacon, cooked until crisp, and seasoned with Spanglish Asadero's Taco seasoning. The seasoning brings out the best in every bite, adding a layer of flavor that ties everything together.These hot dogs aren’t just about the bacon and franks, though. They’re loaded with pinto beans, cotija cheese, pico de gallo, pickled jalapeños, and a drizzle of crema. Every topping adds something special—some spice, some crunch, some creaminess. Together, they make a hot dog that feels more like a meal.It’s easy to make these your own. Add extra jalapeños for more heat, skip the crema if you’re keeping it simple, or pile on more cotija. Whatever you choose, these are hot dogs that bring people together. Great for cookouts, taco nights, or when you just want something a little different.
Ingredients
- 4 Miller’s Beef Franks “The Colossal”
- 4 hot dog buns
- 4 strips bacon
- 1 can pinto beans
- 1/4 cup cotija cheese, crumbled
- 1 cup pico de Gallo
- 1/2 cup pickled jalapeños
- Crema
- Spanglish Asadero Taco Seasoning
Taco
Directions
Prepare the Bacon-Wrapped Hot Dogs
- Preheat oven to 400°F.
- Wrap a slice of bacon around each hot dog, securing the ends with toothpicks. Sprinkle with Spanglish Taco Seasoning.
- Place the bacon-wrapped hot dogs on a baking sheet with a wire rack. Bake for 15-20 minutes, until the bacon is crispy to your liking. Remove from the oven and allow to cool for 5 minutes before serving.
Toast the Buns
- While the hot dogs are cooling, toast the hot dog buns in the oven for 2-3 minutes, or until they are slightly browned.
Warm the Pinto Beans
- In a saucepan over medium heat, add the pinto beans. Cook for 8-10 minutes, stirring occasionally. Once warm, reduce heat to low to keep them warm until serving.
Assemble the Hot Dogs
- Place the cooled bacon-wrapped hot dogs into the toasted buns.
- Top each hot dog with a heaping scoop of warm pinto beans, a generous spoonful of pico de Gallo, some pickled jalapeños, and a sprinkle of cotija cheese.
- Drizzle crema over the top for extra flavor.
- Your Mexican Street Hot Dogs are ready to serve! Enjoy the burst of flavors with each bite.
