Ingredients

Rinse rice in a mesh strainer until water runs clear.
NOTE: This helps to remove starch and prevent stickiness.
Heat vegetable oil in a 4-quart saucepan over medium-high heat. Add rice and cook until translucent, about 3-4 minutes, stirring frequently.
Add vegetable stock, tomato sauce, and Spanglish Asadero All Purpose seasoning, and bring to a rapid boil over high heat.
Stir once, cover, and reduce heat to a low simmer (slightly below medium-low). Cook for 20 minutes.
Remove cover and let stand for 2-3 minutes before fluffing with a fork and serving.
Serve topped with a little fresh cilantro and Enjoy!