Seafood
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Garlic and Lime Fish Tacos
Prep
cook
total
Ingredients
- 6 tilapia fillets, cut into cubes
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- Juice of 1 lemon
- 2 tsp Spanglish Asadero Garlic & Lime
- Drizzle of olive oil
Taco sauce:
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 3 canned chipotle peppers
- 1 tsp Spanglish Asadero Garlic & Lime
- Splash of water
To assemble tacos:
- Warm tortillas
- Cooked tilapia
- Shredded white and purple cabbage
- Chipotle sauce
- Chopped onion
- Fresh cilantro
Garlic & Lime
Directions
Fish:
- In a bowl, add the tilapia cubes and season with paprika, cayenne pepper, onion powder, salt, black pepper, Spanglish Asadero Garlic & Lime seasoning, and olive oil.
- Mix everything very well until evenly coated.
- Heat a skillet over medium heat and cook the fish for about 12 minutes, stirring occasionally, until fully cooked.
Taco Sauce:
- Add all sauce ingredients to a blender.
- Blend until smooth and creamy.
Assemble the tacos by adding the fish to the tortillas, top with cabbage, sauce, onion, and cilantro. Serve and enjoy!
