1. In a pan, add 3 tablespoons of olive oil.
   ‍
2. Add a little bit of chopped onion and sauté for about 1 minute.
   ‍
3. Next, add one 7 oz package of estrella pasta (little star pasta) and keep stirring constantly until the pasta changes color to a light golden brown.
   ‍
4. Meanwhile, in a blender add:
   
   • 2 tomatoes
   • 1/3 of an onion
   • 1 garlic clove
   • 1 tablespoon chicken bouillon
   • 1 tablespoon tomato bouillon
   • 1 tablespoon Spanglish Asadero Garlic Salt seasoning
   • 1 cup of water
5. Blend everything until smooth.
   ‍
6. Pour the sauce over the toasted pasta and add 3 more cups of water. Add a small bunch of cilantro, cover, and let it cook for about 10–12 minutes.
   ‍

Turn off the heat and it’s ready! Enjoy it with some crispy tacos of your choice.