Chicken
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Chicken Burrito
Prep
cook
total
Ingredients
For the chicken:
- 1 chicken breast, cut into small cubes
- 3 tbsp paprika
- 1 tbsp black pepper
- 2 tbsp of Spanglish Asadero Garlic & Lime seasoning
- Salt to taste
- Oil for cooking
For the sauce:
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 3 tbsp chipotle in adobo
- 3 tbsp finely chopped pickles
- Salt and pepper to taste
To assemble:
- Large flour tortillas
- Finely chopped lettuce
- Guacamole
- Cheese of your choice
- Extra sauce
- Optional: French fries on the side
Garlic & Lime
Directions
- Season the chicken:
In a bowl, combine the chicken cubes with paprika, black pepper, garlic and lime seasoning , and salt. Mix very well until all the spices are evenly incorporated.
- Cook the chicken:
Heat a little oil in a pan. Add the chicken and fry for about 25 minutes, or until it becomes slightly golden and fully cooked.
- Prepare the sauce:
In a bowl, mix the mayonnaise, sour cream, chipotle, finely chopped pickles, salt, and pepper. Stir until smooth and well combined.
- Assemble the burrito:
Spread some of the sauce on a flour tortilla. Add chopped lettuce, cooked chicken, guacamole, cheese, and a little more sauce. Roll up the burrito tightly.
- Toast:
Place the burrito on a hot griddle or pan for a few minutes until lightly toasted. Serve with French fries if you like and enjoy!
