Taco Seasoned Frijoles Charros
00 min
00 min
00 min
Frijoles Charros is one of those dishes that feels like a warm handshake from tradition. It’s hearty, satisfying, and built for sharing. This version, made with our Spanglish Asadero Taco seasoning, takes the classic and gives it a flavorful boost that fits right in with the dish’s roots.At its heart, this dish is all about layers of flavor. Pinto beans form the base, soaking up everything around them. The combination of bacon, chorizo, linguica sausage, and ham creates a smoky, savory profile that builds with every bite. The onions and jalapeño peppers add depth and a bit of heat, and the cilantro brings it all together at the end.Our Spanglish Asadero Taco seasoning ties everything together. Its blend of chili, garlic, and spices enhances the richness of the beans and meats without overpowering the other ingredients. It’s the kind of seasoning that works quietly but makes all the difference in the final dish.Frijoles Charros is more than just beans. It’s a dish that reflects the heart of traditional Mexican cooking—using simple ingredients to create something satisfying and full of character. Whether you serve it as a side dish or let it stand on its own, this version is a reminder of how small changes, like the right seasoning, can elevate a classic.
Ingredients
- 5 cups pinto beans, cooked (do not drain)
- 1 tbsp. olive oil
- 1/2 cup yellow onion, diced
- 2 jalapeños, seeded and diced
- 6 bacon slices, diced
- 1/2 lb. chorizo
- 1 cup linguica sausage, sliced
- 1/2 cup ham, diced
- 1/4 cup cilantro, finely chopped
- 1/2 Spanglish Asadero Taco Seasoning packet
Taco
Directions
1. Heat olive oil in a large pot or dutch oven over medium heat.
2. Add the onions, jalapeños, and sauté until softened. About 4-5 minutes.
3. Then add the bacon and cook until the bacon starts to crisp, stirring occasionally. About 6-8 minutes.
4. Add the chorizo, breaking up with a wooden spoon and mixing. Cook until the chorizo is cooked through. About 4-6 minutes.
5. Then add the sausage and ham. Cook for 2-3 minutes, stirring often. NOTE: Remove excess fat with a paper towel or spoon at this point.
6. Add the broth, pinto beans and Spanglish Asadero Taco Seasoning. Stir and bring to a boil.
7. Lower the heat to a simmer and cook for an additional 15 minutes.
8. Remove from heat, add cilantro and stir.
9. Serve warm topped with your favorite taco toppings!
