Beef
Beef Birria Tacos
Prep
00 min
cook
00 min
total
00 min
Beef Birria tacos have become a go-to for anyone who loves deep, slow-cooked flavors with a crispy, cheesy bite. The key to great birria tacos is in the seasoning, and our Spanglish Asadero Birria blend makes it easy. Our mix of chilis, spices, tomato, and sea salt gives the meat that signature taste, whether you’re braising short ribs, chuck roast, or brisket.Once the beef is tender, it’s all about the dip. Coat the tortillas in the rich broth before crisping them on a hot pan. Add fresh onions, and cilantro, then dunk each taco into that flavorful consommé. Whether for a weekend feast or a simple taco night, beef birria tacos always deliver. Try them with our Birria blend and taste the difference.
Ingredients
Beef Birria Recipe
- Recipe here: https://www.spanglishasadero.com/post/beef-birria
For Birria Tacos
- 1 10 pack of corn tortillas
- 1 large yellow onion chopped for topping
- 1 bunch cilantro chopped for topping
- Consommé for dipping
featured seasoning
Birria
Directions
Assembling your Birria tacos
- Warm up a griddle or a pan and spray with lightly with oil.
- Begin by dipping the tortillas in the reserved Birria liquid quickly on both sides.
- Lay the tortillas on the griddle or pan and immediately begin to add desired toppings or remove tortilla and top with Birria beef.
- Garnish with the chopped onions, cilantro.
- Next, fold the taco and plate.
- Remove from pan and set on the serving platter. Continue with the rest.
- Serve tacos with consommé on the side for dipping. Dunking the crispy taco into the savory, spiced broth takes the whole experience up a notch!
- Serve with a wedge of lime on the side. Squeeze the lime over the taco to add a zesty kick.
