Beef Birria
00 min
00 min
00 min
Beef Birria is one of those dishes that sounds like it takes hours, but with the right seasoning, you can pull it together much faster. Spanglish Asadero's Birria Seasoning packet does the heavy lifting. It brings together a mix of chilis, spices, tomato, and sea salt, all inspired by authentic flavors. All you need is some chuck roast, a few basic ingredients, and your Birria is on the table without much effort. The seasoning packet is gluten-free and crafted for easy use, made to perfectly season 1 lb of meat or veggies. Whether it's for a quick dinner or feeding a crowd, you get all the flavor without the time-consuming prep. If you're craving Birria but not up for a long cook, this is the shortcut that delivers. Toss the seasoning in, let the flavors do their thing, and enjoy.
Ingredients
- 3 lbs chuck roast
- 1 packet of Spanglish Asadero Beef Birria Seasoning
- 2 tbsp of olive oil
- 1 medium white onion, chopped
- 3 garlic cloves, finely chopped
- 3 cups beef stock
Birria
Directions
- Season the Meat: Take your 3 lbs of chuck roast and season both sides evenly with the Spanglish Beef Birria Seasoning. Ensure that the seasoning covers all parts of the meat for full flavor.
- Prepare the Dutch Oven: Heat the olive oil in a large Dutch oven over medium-high heat. Allow the oil to become hot but not smoking.
- Sear the Roast: Place the seasoned chuck roast in the hot Dutch oven. Sear each side of the roast until it is browned. This should take about 4-5 minutes per side. Browning the meat helps to lock in flavor and create a delicious crust.
- Add Garlic and Onions
- Add Beef Stock: Pour 3 cups of beef stock into the Dutch oven, ensuring the liquid covers the meat partially. Bring the mixture to a gentle simmer.
- Cook the Birria: Cover the Dutch oven with its lid and reduce the heat to low. Allow the beef to cook slowly for about 2.5 to 3 hours, or until the meat is tender and easily shreds with a fork. Stir occasionally and check the liquid levels, adding more stock if necessary to keep the roast partially submerged.
- Serve and Enjoy: Once the beef is tender, remove it from the Dutch oven and shred it using two forks. Return the shredded beef to the Dutch oven to soak up any remaining juices and flavors. Serve the Spanglish Beef Birria warm, with your favorite sides like tortillas, rice, beans and more!
