Pork
Sopes Al Pastor
Prep
10 minutes
cook
15 minutes
total
25 minutes
Ingredients
- 2 tbsp. vegetable oil, separated
- 3 cups leftover shredded pork
- 2 tsp. Spanglish Asadero Al Pastor seasoning
- 8 white corn sopes
- 1 cup refried beans, warmed
- 1/2 cup cotija cheese, crumbled
- 1/2 cup diced pineapple
- 1/2 cup canned green chilis, drained
- 1/4 cup cilantro, chopped
featured seasoning
Al Pastor
Directions
- Heat 1 tbsp. vegetable oil in a large skillet over medium heat. Add shredded pork and Spanglish Asadero Al Pastor seasoning. Cook, stirring, until heated through, about 5 minutes.
- In another skillet, heat 1 tbsp. vegetable oil over medium-high. Fry sopes until golden and crispy, about 2-3 minutes per side.
- Place sopes on paper towel-lined plates to remove excess grease.
- Spread warm refried beans on each sope. Top with shredded pork, cotija cheese, pineapple, green chilis, and cilantro.
- Serve immediately and Enjoy!
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