Mexican Posole
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When the craving for a hearty, flavorful soup hits, Mexican Polose is the answer. This rich, savory dish is a celebration of simple ingredients coming together to create something extraordinary. It's a comforting blend of tender shredded pork or beef, earthy hominy, and the warmth of green chiles — all brought to life with Spanglish Asadero’s All Purpose Seasoning. Polose is more than just soup; it’s a bowl of tradition and bold flavors. Each spoonful tells a story of family meals, shared moments, and the unmistakable taste of authentic Mexican cuisine. The combination of hominy with shredded pork or beef gives Polose its heartiness, while the green chiles add just the right amount of zest. This comforting dish is perfect for chilly nights or whenever you’re in need of something filling but flavorful. The Spanglish Asadero All Purpose Seasoning ties everything together, turning simple ingredients into deliciousness.
Ingredients
- 2 tbsp cooking oil
- 2 tbsp flour
- 3 tbsp Spanglish Asadero All Purpose Seasoning
- 3 oz tomato paste
- 2 cups water
- 3 cups chicken broth
- 1 (4 oz.) can chopped green chiles
- 1 (15 oz.) can hominy (drained)
- 1.5 cups shredded pork, chicken, or beef (pre-cooked)
- 1 fresh lime (cut into wedges)
- 1/2 bunch fresh cilantro (roughly chopped)
Optional toppings:
- avocado slices
- thinly sliced radishes
All Purpose
Directions
Sauté Your Base
- Finely dice the onion and heat it in a large soup pot along with the cooking oil over medium heat. Sauté for 3 to 5 minutes, or until the onion turns tender and transparent.
- Add the flour and Spanglish Asadero All Purpose Seasoning, stirring continuously for about 2 minutes to avoid burning. The mixture will be fairly dry, so keep it moving!
Create the Flavorful Base
- Pour in 2 cups water and add the 3 oz. of tomato paste. Whisk the mixture together until the tomato paste is completely dissolved. Allow it to come to a simmer, which will thicken the mixture and develop the flavors.
Add Broth and Main Ingredients
- Add the chicken broth, shredded meat, diced green chiles, and hominy (drained) into the pot. Stir everything together to combine. Heat the soup through for approximately 10 minutes, letting the flavors blend together.
Prep Toppings
- While the soup is heating, chop your cilantro roughly and cut the lime into wedges. Prepare any optional toppings you'd like, such as avocado slices or thinly sliced radishes, for a personalized touch.
Serve and Enjoy!
- Ladle the posole soup into bowls, top with chopped cilantro, and squeeze a wedge of lime over each serving for a bright, citrusy kick. Add optional toppings like avocados or radishes for extra flavor and texture. Serve warm.
- Enjoy your hearty and flavorful Spanglish Asadero - Posole Soup with family or friends!
