Beef
Mexican BBQ Steak Tacos
Prep
25 min
cook
5 min
total
20 min
Tacos aren’t just a meal—they’re a top choice across the country. From food trucks to home kitchens, tacos bring people together with big flavors and endless ways to enjoy them.Our Spanglish Asadero Mexican BBQ seasoning makes steak tacos stand out with a deep, smoky blend of chipotle, spices, and a touch of lime. The seasoning works into the meat, bringing out its richness before hitting the grill or pan. Once sliced and tucked into warm tortillas, the flavors come through in every bite.Tacos are a go-to because they’re easy to make, fun to eat, and always satisfying. Whether topped with onions and cilantro, a squeeze of lime, or a favorite salsa, Mexican BBQ steak tacos keep things simple while delivering on taste.
Ingredients
- 2 1/2 lb. skirt steak or flank steak
- 2 tbsp. olive oil
- 3 tbsp. Spanglish Asadero Mexican BBQ Seasoning
- Tortillas
- 1 white onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 lime, cut into wedges
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featured seasoning
Mexican BBQ
Directions
- Fire up the grill to be set up with a direct heated (425° - 450° degrees) and an indirect heated cooking area.
- Brush olive oil over skirt steak and season generously with Spanglish Asadero Mexican BBQ Seasoning. Let steak sit at room temperature for 15 minutes.
- Place steak over direct heat and cook until browned, approximately 3-4 minutes. Flip and cook over direct heat for an additional 3-4 minutes. Once browned on both sides, move to indirect heat and close the grill.
- Remove steak once it reaches an internal temperature of 125° degrees and let rest for 15 minutes before slicing.
- Serve with warm tortillas, topped off with white onion, cilantro and a squeeze of lime.
