Beef
Lasagna Pan
Prep
cook
total
Ingredients
- 2 lbs ground beef
- 1–2 garlic cloves, finely chopped
- ¼ cup chopped onion
- 2–3 cups tomato sauce (your preferred kind)
- Lasagna noodles (pre-cooked or ready-to-use)
- 3–4 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
- Spanglish Asadero Carne Asada Seasoning
- Salt and pepper to taste
- A drizzle of oil
featured seasoning
Carne Asada
Directions
- Cook the meat:
In a large skillet, add a drizzle of oil and cook the ground beef with salt, pepper, Spanglish Asadero Carne Asada Seasoning, garlic, and onion. Mix well, cover, and cook for about 8 minutes or until the meat is fully cooked.
- Add the sauce:
Stir in the tomato sauce of your choice and let it simmer over medium heat for 3–5 minutes.
- Layer the lasagna:
In another pan, spread a layer of meat with sauce, then mozzarella cheese, then lasagna noodles (use according to package directions).
- Repeat layers:
Continue layering three times in the order: meat, cheese, pasta.
- Garnish and cook:
Sprinkle parsley on top, cover, and cook over low heat until the cheese is fully melted.
- Serve:
Serve hot and enjoy!
