Ingredients
- 4 Jalapeños. Add some Serrano peppers for extra heat 🔥
- 1-2 hatch green chile’s
- 3-4 roma tomatoes
- 1 onion
- Cilantro
- Fresh garlic
- Spanglish Asadero Golden Garlic and Sweet Chipotle seasonings
- 1.5 cups water
- Olive Oil
- 1 lime
Directions
- Spray your Salsa veggies with olive oil and season with Spanglish Asadero Golden Garlic seasoning.
- Set your grill to high heat and roast all your peppers, onion, garlic, and tomatoes.
- Once they are nice and charred, add to a blender.
- Toss in some cilantro, 1 cup water, lime, 1 teaspoon Maggi USA, 1 tablespoon chicken bouillon, and 1 tablespoon Spanglish Asadero Sweet Chipotle seasoning.
- Blend until the consistency of your liking. Feel free to add more water if you like your salsa thinner. And as always, adjust seasoning to your liking!