Seafood
Tilapia a la Diabla
Prep
cook
total
Ingredients
- 4 tilapia fillets
- 1 tomato
- 2 garlic cloves
- 1 small piece of onion
- 1 dried guajillo chili (stemmed and seeded)
- 3 dried puya chilis (stemmed and seeded)
- 2 dried árbol chilis (stemmed and seeded)
- 1 tablespoon Maggi seasoning (or soy sauce if unavailable)
- 1 teaspoon Spanglish Asadero All Purpose Grill Seasoning
- Salt and black pepper to taste
- ½ cup water
- 2 tablespoons olive oil
- 1 teaspoon butter
featured seasoning
All Purpose
Directions
- Heat the olive oil in a skillet over medium heat.
- Add the tomato, garlic, and onion. Sauté until lightly golden.
- Toss in the guajillo, puya, and árbol chilis. Cook for just 30 seconds, stirring constantly so they don’t burn.
- Transfer everything to a blender. Add the Maggi seasoning, grill seasoning, salt, pepper, and ½ cup water. Blend until smooth.
- Brush the sauce onto both sides of the tilapia fillets. Let them rest for 5 minutes.
- In the same skillet, melt the butter. Place the tilapia fillets in the pan and cook for 5 minutes per side, until the fish is fully cooked and flakes easily.
- Serve hot with white rice, steamed vegetables, or your favorite sides.
.JPG)
.JPG)
