Vegetarian
Elote Queso Fundido
Prep
00 min
cook
00 min
total
00 min
Mexican Elote Queso Fundido is a game-changer for cheese lovers. This dish combines melted cheese with the sweet crunch of corn, creating a delicious dip that's hard to resist. Our Spanglish Asadero Elote seasoning adds a special touch with its chipotle, lime spices, and parmesan cheese blend. The result is a smoky, savory, and sweet mix that pairs perfectly with tortilla chips. Each dip is a delightful explosion of flavors, making it a perfect choice for parties, game nights, or just a cozy evening snack. Elote Queso Fundido is sure to be a crowd favorite every time.
Ingredients
- 2 cups corn, about 4 cobs
- 1 Serrano pepper, chopped finely and deseeded if you prefer less heat
- Spanglish Asadero Elote seasoning
- 8 oz Oaxaca cheese, shredded
- 8 oz Quesadilla cheese, shredded
- 1 tbsp avocado oil
- 1/2 cup yellow onion, diced
- 1 tsp minced garlic
- Salt to taste
- Warm tortillas or tortilla chips for serving
- Optional garnishes: pico de gallo, diced tomatos, chopped cilantro
featured seasoning
Elote
Directions
- Prepare your grill. Char the corn.
- Heat a cast iron skillet or oven safe pan over medium heat with the avocado oil.
- Add the onions and the Serrano pepper and season with a pinch of salt. Sauté for 3 to 5 minutes until translucent.
- Add the garlic and sauté for 1 minute. (Make sure not to over cook the garlic as it will turn bitter) Let cool completely.
- While cooling, preheat your oven or grill to 350° F degrees.
- Add the cheeses, onion mixture, and corn to a bowl. Toss to combine.
- Add the mixture into a cast iron skillet or oven/grill safe dish.
- Bake for 10-12 minutes until melted, bubbly, and slightly golden brown.
- Serve warm with tortillas, tortilla chips, and your favorite toppings.
