Seafood
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Mexican Shrimp and Corn Dip
Prep
cook
total
Ingredients
- 3 tbsp butter, divided
- ½ lb shrimp, peeled and deveined
- Spanglish Asadero All Purpose seasoning, to taste
- Spanglish Asadero Elote seasoning, to taste
- 2 cups corn kernels
- Salt and pepper, to taste
- 4 oz cream cheese
- ¼ cup sour cream
- ½ cup shredded pepper jack cheese
- Chopped cilantro, for garnish
- Lime wedges and tortilla chips, for serving
Elote
Directions
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, season with all-purpose and elote seasoning to taste. Cook for about 4 minutes or until shrimp are pink and opaque. Remove shrimp from the pan and set aside.
- Add the remaining 1 tablespoon of butter to the same pan. Once melted, add corn, salt, pepper, and more all-purpose and elote seasoning to taste. Lower the heat, cover, and cook for about 8 minutes, stirring occasionally.
- Stir in cream cheese, sour cream, and pepper jack cheese. Cook until everything is melted and well combined.
- Return the cooked shrimp to the pan.
- Garnish with chopped cilantro.
- Serve warm with lime wedges and tortilla chips.
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