Birria:

• 3 lb chuck roast
• 1.5 lb short ribs
• Salt
• 5 Roma tomatoes
• 1 white onion (quartered)
• 6 garlic cloves
• 4 guajillos + 4 anchos (seeded)
• 3 tbsp Spanglish Asadero Birria seasoning
• 2 cups water
• 3–4 cups beef broth
• 1 cinnamon stick, 2 bay leaves
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Jalapeño Lime Crema:

• 2 cups Mexican crema
• 1–2 jalapeños
• 1/4 cup cilantro
• 1 tbsp Spanglish Asadero garlic salt
• Juice of 2 limes

Guacamole:

• 4 avocados
• 1 Roma tomato
• 1/4 onion
• 2 garlic cloves
• 1 jalapeño
• 1/4 cup cilantro
• 1–2 limes, salt

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To assemble:

• Corn tortillas
• Shredded birria
• 1 cup beef tallow
• Cotija
• Chopped cilantro
• Shredded iceberg
• Diced white onion