Chicken
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Chipotle Chicken Tacos
Prep
cook
total
Ingredients
Chicken
- Chicken thighs
- Spanglish Asadero Chipotle Chicken seasoning
- Olive oil
- Corn tortillas
Salsa
- Hatch chile peppers. Anaheim peppers will work too.
- Chicken bouillon
- Spanglish Asadero Chipotle Chicken seasoning
Garnish
- Diced onion
- Chopped cilantro
- Chopped red cabbage
- 1 beer can, but water is fine too
Chipotle Chicken
Directions
Chicken
- Drizzle your chicken with olive oil for a binder and season with your Chipotle Chicken seasoning.
- On a grill over medium-high heat, throw your chicken on and turn every 2 minutes until your chicken reaches 175°-180°F.
- While your chicken is cooking, throw your chilies on the grill directly over the flame. You want to roast these hot and fast until the skin of the pepper starts to char to your liking.
- Once your chilies are nicely charred, put them into a zip lock back and let them sweat.
Salsa
- After your chili peppers have been in the bag for at least 10 minutes, start peeling the skin off.
- In a blender add your peeled peppers, 1 tablespoon chicken bouillon, and 1 tablespoon Spanglish Asadero Chipotle Chicken seasoning.
- Blend to the consistency of your liking
Top your Chipotle Chicken Tacos with onion, cilantro, and cabbage. Add your roasted pepper salsa and a squeeze of lime!
