🥩 Carne Asada

• 2 lbs flap meat
• 2 tbsp Spanglish Asadero Ranchero Steak seasoning
• 2 tbsp achiote paste
• ¼ cup orange juice
• Juice of 2 limes
• Mexican beer
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp olive oil
• 3 garlic cloves, minced
• cilantro, chopped

‍

🥑 Guacamole

• 2 ripe avocados
• Juice of 1 lime
• 2 tbsp diced white onion
• 2 tbsp chopped cilantro
• 1 jalapeño, finely diced
• 1 tsp Spanglish Asadero Garlic Lime seasoning

‍

🌶️ Poblano Pico

• 3 Roma tomatoes, diced
• 1 roasted poblano, diced
• ¼ white onion, diced
• 1 jalapeño, finely diced
• ¼ cup chopped cilantro
• Juice of 1 lime
• 1 tsp Spanglish Asadero Garlic Lime seasoning

‍

🥣 Poblano Crema

• 1 roasted poblano
• 1 cup Mexican crema
• Juice of 1 lime
• ¼ cup cilantro
• 2 garlic cloves
• 1 tsp Spanglish Asadero Garlic Lime seasoning

‍

🥪 For the Torta

• 4 telera rolls
• 2 cups grated Monterey Jack cheese
• Spanglish Asadero Carne Asada BBQ Sauce (or Birria BBQ Sauce)
• Butter or olive oil