Beef
Bistec Ranchero Con Papas (Ranchero Steak with Potatoes)
Prep
cook
total
Ingredients
For the Sauce:
- 2 pounds beef steak
- Salt, pepper, and garlic powder to taste
- Spanglish Asadero All Purpose Seasoning, to taste
- ⅓ white onion, sliced into strips
- 2 jalapeño peppers, sliced
- 2 potatoes, peeled and cubed
- Vegetable oil, as needed
- Fresh cilantro, chopped (to taste)
For the Steak:
- 2 tomatoes
- 1 piece of onion
- 1 garlic clove
- 1 teaspoon salt
- 1 teaspoon chicken bouillon powder
- 1 teaspoon tomato powder
- ½ teaspoon ground cumin
- 1 cup water
featured seasoning
All Purpose
Directions
Make the sauce
In a blender, combine the tomatoes, onion, garlic, salt, chicken bouillon, tomato powder, cumin, and water. Blend until smooth and set aside.
Cook the steak
- In a large skillet, add a little oil and place the steak inside.
- Season with salt, pepper, garlic powder, and Spanglish Asadero All Purpose Seasoning.
- Stir, cover, and cook over medium heat for 10 minutes.
Add vegetables
- Add the sliced onion, jalapeños, and potatoes.
- Stir, cover, and cook for another 15 minutes or until the potatoes are tender.
Add the sauce
- Pour the sauce over the steak and vegetables.
- Stir, add fresh cilantro, cover, and cook for 5 more minutes.
Serve
- Serve hot with rice, beans, or tortillas.
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