Loaded Carne Asada Nachos, made with Spanglish Asadero’s Carne Asada seasoning, are the ultimate game-day snack! Packed with ground beef, melted cheese, jalapeños, fresh pico de gallo, avocados, beans, tomatoes, and onions, these nachos are bursting with bold flavors in every bite.

Ingredients

1 lb ground beef
2 tbsp Spanglish Asadero’s Carne Asada Seasoning
1 bag of tortilla chips
1 can black beans, drained
1 cup sharp cheddar cheese, shredded
2 cups Mexican blend cheese, shredded
1/2 cup sour cream
1/2 cup guacamole
1 cup pico de gallo

Carne Asada

Directions

In a large skillet over medium-high heat, cook ground beef until no longer pink and cooked through, approximately 8-12 minutes.
Drain grease from the meat. Return meat to skillet and add Spanglish Asadero Carne Asada Seasoning. Stir to combine and simmer for an additional 2-4 minutes.
Preheat the oven to 350° degrees.
On a baking sheet, layer chips, ground beef, black beans, cheeses, and place in the oven for 10-12 minutes, or until the cheese starts to melt and is slightly brown.
Remove and top with pico de gallo, sour cream and guacamole. Enjoy!