Chicken
Chicken Flauta Cups
Prep
cook
total
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Ingredients
For the flautas:
- 3 1/2 cups shredded chicken (can use rotisserie chicken)
- 1 tablespoon olive oil
- 1 white onion, chopped
- 1 clove garlic, minced
- 1 tablespoon Spanglish Asadero Pollo Asado seasoning
- 20 corn tortillas
- 1 1/2 cups oil, for frying
For the cups:
- Shredded lettuce
- White onion, chopped
- Crema or sour cream
- Salsa verde
- Queso Fresco
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featured seasoning
Pollo Asado
Directions
- Heat a medium frying pan, then add the oil. Once hot, add the onion and saute until soft. Add the garlic and cook until fragrant, about 30 seconds.
- Add the chicken and season with the Pollo Asado seasoning, stirring to combine everything well. Set aside.
- Heat the corn tortillas on the stovetop or in a frying pan, making sure they're warm enough to be easily pliable.
- Place a tortilla flat on a surface and add some chicken to one side.
- Roll the tortilla tightly into a tube-like shape. Place it seam-side down or secure it with a toothpick. Repeat until all tortillas and filling are used.
- In a deep skillet or pot, heat the oil. Fry the flautas in batches until golden and crisp, removing to a paper towel-lined plate or sheet pan when done.
- Next, add some salsa verde to each cup.
- Place 3-4 flautas in the salsa verde, then add your toppings.
- Enjoy!
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