Beef
Beef Birria Chili
Prep
10 minutes
cook
35 minutes
total
45 minutes
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Ingredients
- 1 tbsp. olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups leftover cooked shredded beef
- 3 tbsp. Spanglish Asadero Birria seasoning
- 1 (15 oz.) can diced tomatoes
- 1 (15 oz.) can kidney beans, drained, rinsed
- 1 (15 oz.) can pinto beans, drained, rinsed
- 2 cups beef broth
- 1/4 cup white onion, diced (garnish)
- 1/4 cup radishes, sliced (garnish)
- 1/4 cup cilantro, chopped (garnish)
- 2 limes, cut into wedges (garnish)
featured seasoning
Birria
Directions
- Heat olive oil in large pot over medium heat. Add onion, and sauté 4 minutes until translucent.
- Add garlic, and cook for 1 minute until fragrant.
- Add shredded beef, stir with onion and garlic. Sprinkle with Spanglish Asadero Birria seasoning, and cook for an additional 2 minutes.
- Stir in diced tomatoes, kidney beans, and pinto beans.
- Pour in beef broth and bring to simmer.
- Reduce heat to low and cover. Simmer 20-25 minutes, allowing the flavors to meld, stirring occasionally. NOTE: Taste and adjust seasoning if needed.
- Ladle chili into bowls. Top with white onion, radishes, cilantro, and lime wedges. Enjoy!
