Beef
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Barbacoa Quesadillas
Prep
cook
total
Ingredients
- 3 to 4 lbs beef, chuck roast or beef brisket are recommended
- 1 and 1/2 packets Spanglish Asadero Barbacoa seasoning, divided
- Oil
- 1/2 onion
- 2 bay leaves
- 3 cups water
For the sauce:
- 1 cup water, oregano, 5 cloves, 5 allspice, 1/2 tsp cumin, 3 garlic cloves, 2 tbs Spanglish Asadero Barbacoa
To assemble the quesadillas:
- flour Tortillas
- mozzarella cheese, shredded
- cilantro, chopped
- onions, chopped
- salsa
Barbacoa
Directions
- Sear the meat in a skillet with a little oil and barbacoa seasoning.
- Blend: 1 cup water, oregano, 5 cloves, 5 allspice, ½ tbsp cumin, 3 garlic cloves, 2 tbsp barbacoa seasoning.
- Pour sauce over meat, add 3 cups water, onion, bay leaves. Cover and cook low for ~3 hrs until tender.
- Shred meat.
- Assemble quesadillas with tortilla + cheese + barbacoa, cook until crispy.
- Serve with cilantro, onion, and salsa.
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