Seafood
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Aguachiles Verdes
Prep
cook
total
Ingredients
- 2 pounds shrimp, cleaned and deveined, cut in half or butterflied
- Juice of 12–15 limes
- Salt, to taste
- Black pepper, to taste
- Red onion, to taste
- 1/2 cucumber, washed and unpeeled
- 2 serrano peppers
- 1 handful fresh cilantro
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Maggi seasoning sauce
- 1 teaspoon Spanglish Asadero Chile Verde seasoning
- A few tablespoons of the lime juice used to cook the shrimp
- 1 additional cucumber, seeded and sliced into half-moons
Chile Verde
Directions
- Place the cleaned and deveined shrimp in a large bowl. Add the lime juice, salt, black pepper, and sliced red onion. Toss well and let the shrimp marinate for about 30 minutes, or until they change color.
- Meanwhile, prepare the green sauce. In a blender, combine the unpeeled half cucumber, serrano peppers, cilantro, Worcestershire sauce, Maggi seasoning sauce, Spanglish Asadero Chile Verde seasoning, and a few tablespoons of the lime juice from the shrimp. Blend until smooth.
- Remove the seeds from the remaining cucumber and slice it into half-moons. Add the cucumber to the marinated shrimp.
- Pour the green sauce over the shrimp and gently mix everything together.
- Serve immediately and enjoy this refreshing and delicious Green Aguachile.
