Prepare the Fish

1. Season: Sprinkle Spanglish Asadero Taco Seasoning evenly over both sides of the Mahi Mahi fillets.
2. Heat Oil: Heat 2 tablespoons of oil in a large cast-iron skillet or sauté pan over medium-high heat.
3. Cook Fish: Add fish to the pan and cook for 2 to 3 minutes on each side or until the desired degree of doneness. The surface will blacken in color quickly, so keep a close eye on the fish.

Warm the Tortillas

1. Heat Tortillas: Warm tortillas according to package directions or by placing them in a dry skillet over medium heat for about 30 seconds on each side.

Assemble the Tacos

1. Divide Fish: Divide the cooked Mahi Mahi evenly among the warmed tortillas.
2. Top with Veggies: Add thinly sliced red and green cabbage over the fish.
3. Add Toppings: Top with fresh cilantro, avocado slices, and a dollop of crema.
4. Garnish: Serve with lime wedges and a generous spoonful of mango salsa.

Serve and Enjoy!

1. Garnish and Serve: Finish with additional cilantro and a squeeze of lime juice over the tacos for an extra burst of flavor.

Notes

Tips:

• Fish Doneness: Mahi Mahi should be opaque and flake easily with a fork when done.
• Tortilla Storage: Keep tortillas warm and pliable by wrapping them in a clean kitchen towel until ready to serve.
  

Mango Salsa: For homemade mango salsa, combine diced mango, red onion, jalapeño, lime juice, and cilantro.

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