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Shrimp Tostadas with Pineapple Chipotle Crema
Prep
cook
total
Ingredients
🍍Pineapple Chipotle Crema
- 1 cup pineapple
- 1 teaspoon honey
- 1 teaspoon sour cream
- 1 teaspoon mayonnaise
- 2 tablespoons chipotle chilies
- Juice of 1 lime
- 1 cup cilantro
- 1 teaspoon Spanglish Asadero Garlic & Lime seasoning
🥑 For the guacamole
- 3 avocadoes
- Juice of half a lime
- 1/2 tomato, diced
- Jalapeño pepper, diced and to taste. If you want to heat, leave out. The more, the spicier the guacamole will be.
- 1/4 red onion, chopped
- 1/3 cup cilantro, chopped
- Spanglish Asadero Taco seasoning, to taste
- Spanglish Asadero Garlic & Lime seasoning to taste
🍤 For the shrimp
- 1 lb shrimp
- 2 tbsp oil
- Spanglish Asadero Taco seasoning
Taco
Directions
🍍 Pineapple Chipotle Crema
- Mix all the ingredients in a blender and blend until smooth.
🥑 Guacamole
- In a bowl add in 3 avocados and just juice from half a lime and mix.
- Add in your diced tomatoes, jalapeño’s, red onion, and Cilantro.
- Add in some Spanglish Asadero Garlic & Lime seasoning as well as Spanglish Asadero Taco seasoning to taste.
- Mix and get ready to layer it on your Tostada.
🍤 For the Shrimp
- In a pan over medium to high heat, add 2 tablespoons of oil, and toss in your shrimp.
- Season with Spanglish Asadero Taco seasoning.
- Flip halfway through and pull the shrimp when they reach an internal temp of 145°F degrees.
Final steps
- Spread your Freshly made Guacamole on your tostada.
- Add 3-4 shrimp, and top with your Pineapple Chipotle Crema.
🚨 PRO TIP
Season any extra slices of pineapple🍍with some Spanglish Asadero Sweet Chipotle seasoning.
