Chicken and Marinade

• 2-3 lbs chicken (thighs or whole spatchcocked)
• 2-3 tbsp Spanglish Asadero Chipotle Chicken Seasoning
• 2 tbsp olive oilJuice of 2 limes
• 1 cup orange juice
• 1-2 chipotle peppers in adobo
• 3 cloves garlic
• 3 tbsp brown sugar
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Chalupas

• 2 cups all-purpose flour
• 1/2 tbsp Spanglish Asadero Garlic Salt seasoning
• 1 tbsp baking powder
• 2 tbsp shortening
• 1 1/2 cups warm water or milk
• Oil for frying
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Guacamole

• 3 ripe avocados
• 1/4 cup finely diced red onion
• 1 small tomato diced
• 1 clove garlic minced
• Juice of 1-2 limes
• Spanglish Asadero Garlic Salt seasoning
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Poblano Pico de Gallo

• 3 tomatoes diced
• 1/3 cup diced white onion
• 1 poblano finely diced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Spanglish Asadero Garlic Salt seasoning
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Chipotle Crema

• 1 cup sour cream
• 1-2 chipotle peppers in adobo
• 1 tbsp adobo sauce
• Juice of 1 lime
• Pinch of salt