Seafood
Fish Tacos
Prep
cook
total
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Ingredients
For the fish:
- 1 tablespoon olive or avocado oil
- 1 pound of white fish fillets, like cod or mahi mahi
- 1 tablespoon Spanglish Asadero Taco Seasoning
- Juice of 1 lime
For the slaw:
- 3 cups shredded cabbage or slaw mix
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 limes, juiced
- 1 teaspoon honey
- 1 teaspoon Spanglish Asadero taco mix
For the tacos:
- Corn tortillas
- 1 avocado, sliced
- Hot sauce
featured seasoning
Taco
Directions
- Heat the oil in a skillet over medium-high heat until the oil is shimmering.
- Meanwhile, pat the fish dry with a paper towel and rub with Spanglish Asadero Taco seasoning.
- Add the fish to the pan and cook until the flesh can be easily flaked with a fork and golden brown, about 4 minutes per side.
- Meanwhile, make the slaw: whisk the mayo, sour cream, lime juice, honey and taco seasoning in a large bowl. Add the cabbage, then toss to get it fully incorporated with the sauce.
- Heat the tortillas over a gas burner or in a another frying pan.
- To each tortilla, add the fish, avocado, slaw and hot sauce. Enjoy!
