Beef
No items found.
Cheese Beef Enchiladas
Prep
cook
total
Ingredients
- 1 ½ pounds ground beef
- 1 packet Spanglish Asadero Taco Seasoning
- 2 guajillo chiles
- 2 puya chiles
- 3 arbol chiles
- 1 tomato
- ½ teaspoon oregano
- ½ teaspoon ground cumin
- 1 garlic clove
- Salt to taste
- Shredded cheese (for filling and topping)
- Corn tortillas
- Oil (for frying)
- Lettuce, Mexican cream, and crumbled queso fresco (for serving)
Taco
Directions
- Cook the Beef:
In a skillet, add the ground beef and season with the Spanglish Asadero Taco Seasoning. Mix well, cover, and cook over medium heat for about 15 minutes. Set aside.
- Prepare the Red Sauce:
In a small pot with a little water, cook the guajillo, puya, and árbol chiles along with the tomato until softened. Let them cool, then blend with oregano, cumin, garlic, and salt until smooth. Strain the sauce to remove skins and seeds.
- Assemble the Enchiladas:
Warm the tortillas slightly so they’re easy to roll. Add a bit of shredded cheese and some cooked ground beef to each tortilla, roll them up, and set aside.
- Cook the Enchiladas:
In a skillet, heat a little oil and pour in some of the red chile sauce. Place a layer of enchiladas, pour more sauce on top, and sprinkle with cheese. Cover and cook over low heat until the cheese melts.
- Serve:
Serve hot, topped with lettuce, Mexican cream, and crumbled queso fresco. Enjoy!
