Recipes / Main Dishes
Ingredients
1 lb salmon
1 Tbsp paprika
1 tsp black pepper
Juice of ½ lemon
A drizzle of olive oil
Salt to taste
For serving:
White rice
Carrots
Cucumber
Avocado
Salsa of your choice
Chopped green onions (for garnish)
Instructions
Season the salmon with paprika, black pepper, Spanglish Asadero Tex-Mex Chicken & Steak seasoning, lemon juice, olive oil, and salt to taste. Mix well to coat evenly.
Place the salmon in the air fryer and cook at 380°F for 12 minutes.
Once cooked, serve the salmon over white rice.
Add carrots, cucumber, and avocado on the side.
Top with salsa of your choice and garnish with chopped green onions.
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