Ingredients
For the meat:
1½ lb beef (your choice of cut: flank, sirloin, etc.)
Salt to taste
Garlic powder to taste
Black pepper to taste
Spanglish Asadero Taco seasoning to taste
2 Tbsp oil
For the Tostadas:
6 corn tortillas
Oil for frying
For the Pico de Gallo:
2 medium tomatoes
¼ white onion
1 jalapeño (optional)
Cilantro to taste
Juice of 1 lime
Salt and pepper to taste
For the guacamole:
1 ripe avocado
Juice of ½ lime
Salt and pepper to taste
Instructions
Cook the beef: In a hot skillet with oil, add the beef. Season with salt, garlic powder, pepper, and the Spanglish Asadero seasonings. Cook over medium-high heat until the meat is browned and fully cooked.
Fry the tortillas: Fry the corn tortillas in hot oil until crispy. Drain on paper towels.
Make the pico de gallo: Dice the tomatoes, onion, jalapeño, and cilantro. Mix in a bowl with lime juice, salt, and pepper.
Make the guacamole: Mash the avocado, add lime juice, salt, and pepper. Mix until smooth.
Assemble the tostadas: Spread a layer of guacamole on each tostada, top with steak, and finish with pico de gallo.
