Steak Stuffed Poblano Pepper
These Steak Stuffed Poblano Peppers are a bold, satisfying way to enjoy classic carne asada flavor in a fun, handheld form. Tender chopped steak and onion are seasoned with Spanglish Asadero Carne Asada Seasoning, then piled into halved poblano peppers and topped with melty cheese before roasting until perfectly blistered and gooey.
Quick to make and packed with smoky, savory flavor, these stuffed peppers are perfect as an appetizer, a low-carb dinner option, or a fun twist on taco night.
These Steak Stuffed Poblano Peppers are a bold, satisfying way to enjoy classic carne asada flavor in a fun, handheld form. Tender chopped steak and onion are seasoned with Spanglish Asadero Carne Asada Seasoning, then piled into halved poblano peppers and topped with melty cheese before roasting until perfectly blistered and gooey.
Quick to make and packed with smoky, savory flavor, these stuffed peppers are perfect as an appetizer, a low-carb dinner option, or a fun twist on taco night.
Ingredients
Poblano Peppers
Chopped Steak
Shredded Cheese
Onion
Olive oil
Instructions
Slice your poblano peppers in halves, core the insides, and set aside.
In a pan with oil over medium heat-high heat, throw in your chopped steak and diced onion.
Season liberally with Spanglish Asadero Carne Asada seasoning.
Cook until the steak is done to your liking.
Stuff your peppers with the steak and onion, top with your favorite cheese, and throw it on the grill or oven at 400°F.
Cook until the cheese is melted and the peppers are blistered. This provides a soft pepper, but still rigid enough to eat handheld and provide a nice soft crunch while still achieving the roasted flavor!
