Sonoran Hot Dog
This Sonoran Hot Dog brings bold, loaded flavor to a beloved street food favorite. Bacon-wrapped hot dogs are seasoned with Spanglish Asadero Ranchero Steak Seasoning and grilled until perfectly crispy, then nestled into warm buns with pinto beans, fresh avocado, tomato, and pickled jalapeños. A drizzle of garlic lime crema and Spanglish Asadero Birria Sauce ties everything together for a rich, tangy, smoky finish.
Perfect for backyard cookouts or whenever you're craving a hot dog with serious south-of-the-border flair, this loaded creation delivers bold flavor in every bite.
This Sonoran Hot Dog brings bold, loaded flavor to a beloved street food favorite. Bacon-wrapped hot dogs are seasoned with Spanglish Asadero Ranchero Steak Seasoning and grilled until perfectly crispy, then nestled into warm buns with pinto beans, fresh avocado, tomato, and pickled jalapeños. A drizzle of garlic lime crema and Spanglish Asadero Birria Sauce ties everything together for a rich, tangy, smoky finish.
Perfect for backyard cookouts or whenever you're craving a hot dog with serious south-of-the-border flair, this loaded creation delivers bold flavor in every bite.
Ingredients
For the Hot Dogs
4 all-beef hot dogs
4 slices bacon
4 hot dog buns
Pinto beans
Avocado
Tomato
White onion
Pickled jalapeños
Cotija cheese
Cilantro
For the Garlic Lime Crema
½ Cup Mexican crema
2 Tbsp mayo
Juice of ½ lime
To Finish
Instructions
Wrap the hot dogs in bacon, season with Spanglish Asadero Ranchero Steak seasoning, and grill until crispy.
Toast the buns, spread with warm pinto beans, then add the hot dog.
Top with avocado, tomato, onion, jalapeños, Cotija, and cilantro.
Finish with the garlic lime crema and a generous drizzle of Spanglish Asadero Birria BBQ sauce.
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