Ingredients
🍍Pineapple Chipotle Crema
1 Cup pineapple
1 tsp honey
1 tsp sour cream
1 tsp mayonnaise
2 Tbsp chipotle chilies
Juice of 1 lime
1 Cup cilantro
🥑 For the guacamole
3 avocados
Juice of half a lime
½ tomato, diced
Jalapeño pepper, diced and to taste. If you want to heat, leave out. The more, the spicier the guacamole will be.
¼ red onion, chopped
⅓ Cup cilantro, chopped
Spanglish Asadero Taco seasoning, to taste
🍤 For the shrimp
1 lb shrimp
2 Tbsp oil
Instructions
🍍 Pineapple Chipotle Crema
Mix all the ingredients in a blender and blend until smooth.
🥑 Guacamole
In a bowl add in 3 avocados and just juice from half a lime and mix.
Add in your diced tomatoes, jalapeño’s, red onion, and Cilantro.
Add in some Spanglish Asadero Garlic & Lime seasoning as well as Spanglish Asadero Taco seasoning to taste.
Mix and get ready to layer it on your Tostada.
🍤 For the Shrimp
In a pan over medium to high heat, add 2 tablespoons of oil, and toss in your shrimp.
Season with Spanglish Asadero Taco seasoning.
Flip halfway through and pull the shrimp when they reach an internal temp of 145°F degrees.
Final steps
Spread your Freshly made Guacamole on your tostada.
Add 3-4 shrimp, and top with your Pineapple Chipotle Crema.
🚨 PRO TIP
Season any extra slices of pineapple🍍with some Spanglish Asadero Sweet Chipotle seasoning.
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