Recipes / Main Dishes
Ingredients
For the shrimp:
1 lb jumbo shrimp
Olive oil
Corn tortillas
For the pineapple pico de gallo:
Red onion
Cilantro
Pineapple
Tomatoes
Lemon
Jalapeños
Instructions
Pineapple pico de gallo:
Dice all ingredients and toss into a bowl.
Add a fresh squeeze of lemon and your seasoning.
Mix and serve on top of your Shrimp Tacos
Shrimp:
Dice your peeled and deveined shrimp into bite size pieces.
Season with Spanglish Asadero Garlic lime, and Sweet Chipotle seasoning to taste.
Cook in a pan on medium-high heat until done.
Pull, and serve on a warmed corn tortilla.
Top with your Fresh Pineapple Pico de Gallo and enjoy!
Content is hidden because you haven't enabled “Targeting” cookies.
to adjust your cookie settings.
to adjust your cookie settings.
