Recipes / Main Dishes
Ingredients
⅓ cup vegetable oil
2 Tbsp chipotle paste
1 tsp chili powder
1 ½ Tbsp mexican oregano
½ cup cilantro, chopped
2 limes, juice
Instructions
Add all ingredients to a jar or other resealable container.
Shake or whisk vigorously, until well combined. Let sit for at least 10 minutes before using as a marinade. NOTE: Marinade can be stored in the refrigerator for up to 5 days, still holding freshness.
Coat your preferred cuts of chicken and marinate before cooking. NOTE: For boneless chicken, marinate in the refrigerator for 20 minutes - 6 hours. For bone-in chicken, marinate in the refrigerator for 1 - 8 hours.
Remove marinated chicken from the refrigerator and allow it to reach room temperature before cooking.Enjoy!
